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Let’s bake some muffins (the American ones that resemble large cup cakes) and examine the process to writing a blog post.First, assemble together the necessary equipment and components. You will need a bowl, a saucepan, cooking scales, a bar of chocolate, flour, sugar and butter, an egg, vanilla character and chocolate drops, muffin instances, a baking dish, an oven, a few hungry people, and a recipe book.Your bowl reflects your blog’s posting page. It is empty, and needs the ingredients to be set in it to create your muffins. Similarly your edit post page requires some post content to be written into it.The idea for the post is like determining what flavor your muffins ought to be. It is best to settle on a subject that everybody might want to read, so we have selected chocolate as it is usually a favorite. Now weigh out your flour, or the words of your post. This is the majority of the last product. But other components have to be added, as flour alone will not make a muffin.However, before you add the bread to your bowl, you must cream together the sugar and butter. This mixture represents the title or headline of your post, as it has to be done or thought of first. It can be hard work to produce the appropriate consistency, but it will be well worth it.Add a beaten egg to the mix, or check that the headline has become a suitable permalink or URL for your post, and does not read just as a page number. The permalink is very important to search engine optimisation, to allow the mixture to rise through cooking, so it’s a good idea to get it correctly.Nowadays you improve the taste of your muffin mixture with vanilla character and chocolate drops (which signifies the tags or key words of your post). These can transform your muffins into yummy double chocolate samples instead of just normal chocolate ones.Now you fold the flour to the mixture, or compose the words with all the elements included above. Don’t forget to add the melted chocolate (or keep the relevance of your post), or your biscuits will not turn out as anticipated.Then spoon the mixture into your muffin instances, so that they retain their shape and cook better on the baking tray. This is the equal of allocating your post to its own category or subject page.Nowadays you need to publish your article, or cook your muffins in the oven. Mmmm, lovely chocolaty scents! When the time is up, they ought to be ready to be devoured by starving readers.Oh, and I forgot to mention that the baker’s shop. If you provide a baker’s store to market your biscuits, more people who pass by or visit the store will find an opportunity to purchase and consume them. And should the shop provides a delivery service, regular customers will receive half a dozen as soon as they are baked. This is the equivalent of RSS listening and feeding your newly published posts.And the final item is my recipe book, or my site (see below), where you are able to learn more about blogs and how to make them.